Active components in black garlic extract.

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Black Garlic Extract

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Introduction

Black Garlic Extract has been receiving increasing attention due to its numerous health - promoting properties. This is mainly attributed to the rich variety of active components it contains. These components work synergistically to offer a range of benefits for human health.

Allicin - related compounds

Allicin - related compounds are one of the main active ingredients in Black Garlic Extract. Allicin, which is originally present in garlic, is transformed during the black garlic - making process. The derivatives of allicin play a significant role in the overall functionality of Black Garlic Extract.

Antioxidant capabilities

These allicin - related compounds possess strong antioxidant capabilities. Antioxidants are essential for maintaining cellular health. In the body, free radicals are constantly generated through normal metabolic processes as well as external factors such as pollution and radiation. Free radicals are highly reactive molecules that can cause damage to cells, proteins, and DNA.

• By neutralizing harmful free radicals, allicin - related compounds can slow down the aging process. Aging is associated with an accumulation of oxidative damage over time. These compounds help to prevent or reduce this damage, thereby maintaining the integrity of cells and tissues.
• They also prevent oxidative damage to tissues. This is crucial for various organs in the body, such as the heart, liver, and kidneys. By protecting these tissues from oxidative stress, allicin - related compounds may contribute to the prevention of various diseases associated with oxidative damage, such as cardiovascular diseases, liver diseases, and neurodegenerative diseases.

Melanoidins

Melanoidins are another important component in black garlic extract. They are formed during the Maillard reaction in black garlic production.

Antioxidant and anti - mutagenic properties

• Melanoidins have antioxidant properties. Similar to allicin - related compounds, they can scavenge free radicals in the body. This antioxidant activity helps to protect cells from oxidative damage and maintain their normal function.
• They also possess anti - mutagenic properties. Mutations in DNA can lead to the development of cancer. Studies have shown that melanoidins can protect DNA from damage, which reduces the risk of cancer. They may do this by binding to DNA and preventing the formation of mutagenic compounds or by scavenging free radicals that can cause DNA damage.

Amino acids

Black garlic extracts contain amino acids, which are the building blocks of proteins. Amino acids are involved in many physiological processes in the body.

Role in antioxidant defense and detoxification

• Some amino acids in black garlic, such as cysteine, play a role in antioxidant defense and detoxification in the body. Cysteine is a precursor for the synthesis of glutathione, which is one of the most important antioxidants in the body. Glutathione helps to neutralize free radicals and protect cells from oxidative damage.
• In addition to antioxidant defense, amino acids are also involved in other physiological processes such as protein synthesis, muscle building, and immune function. They are essential for maintaining the overall health and function of the body.

Conclusion

In conclusion, the active components of black garlic extracts, including allicin - related compounds, melanoidins, and amino acids, are of great significance for human health. These components offer a range of benefits, such as antioxidant protection, anti - mutagenic effects, and support for various physiological processes. Further research is needed to fully understand the mechanisms of action of these components and to explore their potential applications in the prevention and treatment of diseases.

FAQ:

What are the main active components in black garlic extract?

The main active components in black garlic extract include allicin - related compounds, melanoidins, and amino acids.

How do allicin - related compounds in black garlic extract contribute to health?

Allicin - related compounds possess strong antioxidant capabilities. They neutralize harmful free radicals, which can slow down the aging process and prevent oxidative damage to tissues.

What are the properties of melanoidins in black garlic extract?

Melanoidins in black garlic extract have antioxidant and anti - mutagenic properties. They can protect DNA from damage, reducing the risk of cancer.

What role do amino acids in black garlic extract play?

Amino acids are the building blocks of proteins and are involved in many physiological processes. Some amino acids in black garlic, like cysteine, play a role in antioxidant defense and detoxification in the body.

Why is black garlic extract considered a valuable natural product?

Black garlic extract is considered a valuable natural product because it is rich in various active components such as allicin - related compounds, melanoidins, and amino acids, which are of great significance for human health.

Related literature

• Antioxidant Properties of Black Garlic Extract"
• "The Role of Allicin - related Compounds in Black Garlic for Health"
• "Melanoidins in Black Garlic: Formation and Health - related Functions"