How to make powder with black garlic extract?

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Black Garlic Extract

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1. Introduction

Black Garlic Extract has become a popular ingredient in the health and food industry due to its rich nutritional profile and potential health benefits. It contains antioxidants, such as allicin, which is known for its antibacterial and anti - inflammatory properties. Converting Black Garlic Extract into powder form offers several advantages, including easier storage, longer shelf - life, and more convenient use in various applications such as dietary supplements, food additives, and cosmetics. This article will guide you through the process of making powder from Black Garlic Extract.

2. Necessary Equipment

2.1 Drying Equipment

1. Dehydrator: A dehydrator is an ideal choice for drying black garlic extract. It allows for controlled drying at a low temperature, which helps to preserve the nutrients in the extract. Look for a dehydrator with adjustable temperature settings, preferably in the range of 35 - 50°C. This ensures that the extract dries evenly without being overheated and losing its beneficial properties.
2. Oven: If you don't have a dehydrator, a conventional oven can also be used. However, it is important to set the oven to a very low temperature, usually around 50 - 60°C. Use the oven's "warm" or "low - heat" setting. Keep in mind that the drying process may take longer in an oven compared to a dehydrator, and you need to monitor the extract closely to prevent burning.

2.2 Grinding Equipment

1. Coffee Grinder: A coffee grinder is a convenient tool for grinding the dried black garlic extract into powder. Choose a grinder with sharp blades that can produce a fine powder. Make sure to clean the grinder thoroughly before and after use to avoid cross - contamination with coffee or other substances.
2. Mortar and Pestle: For a more traditional approach, a mortar and pestle can be used. This method is especially useful for small - scale production or if you prefer a more hands - on process. However, it may require more effort and time to achieve a fine powder compared to a coffee grinder.

2.3 Other Tools

1. Measuring Cups and Spoons: These are essential for accurately measuring the black garlic extract before drying and any additional ingredients if needed.
2. Spatula: A spatula is useful for spreading the black garlic extract evenly in the drying tray or for scraping the dried extract from the surface before grinding.
3. Storage Containers: Once the powder is made, you will need airtight storage containers to keep the powder fresh. Glass jars with tight - fitting lids are a good option as they do not react with the powder and can prevent moisture from getting in.

3. Preparation Steps

3.1 Preparing the Black Garlic Extract

1. Obtaining High - Quality Black Garlic Extract: Start with a pure and high - quality black garlic extract. You can either purchase it from a reliable supplier or make it at home if you have the necessary equipment and expertise. Ensure that the extract is free from impurities and additives that may interfere with the powder - making process.
2. Measuring the Extract: Use measuring cups or spoons to measure the desired amount of black garlic extract. The amount will depend on your intended use and the capacity of your drying equipment. For example, if you are using a small dehydrator, you may start with 100 - 200 grams of extract.

3.2 Drying the Black Garlic Extract

1. Spreading the Extract: If you are using a dehydrator, place a piece of parchment paper or a non - stick drying sheet in the dehydrator tray. Pour the measured black garlic extract onto the tray and use a spatula to spread it evenly in a thin layer. This will ensure that the extract dries quickly and evenly. If using an oven, line a baking sheet with parchment paper and spread the extract in the same way.
2. Setting the Drying Conditions: In a dehydrator, set the temperature to 35 - 50°C. The drying time can vary depending on the amount of extract, the humidity in the air, and the efficiency of the dehydrator. Generally, it may take 12 - 24 hours for the extract to dry completely. In an oven, set the temperature to 50 - 60°C and check the extract regularly. It may take longer, perhaps 24 - 48 hours or more.
3. Checking for Dryness: The dried black garlic extract should be brittle and break easily. You can test for dryness by taking a small piece of the extract and trying to break it. If it snaps cleanly, it is dry enough. If it is still soft or sticky, continue drying for a longer period.

3.3 Grinding the Dried Extract

1. Using a Coffee Grinder: If you are using a coffee grinder, place the dried black garlic extract into the grinder. Grind in short bursts, about 10 - 15 seconds at a time, to avoid overheating the grinder. Check the consistency of the powder after each burst. Continue grinding until you achieve a fine powder.
2. Using a Mortar and Pestle: For the mortar and pestle method, place the dried extract in the mortar. Use the pestle to gently crush the extract into smaller pieces. Then, start grinding in a circular motion, applying firm but gentle pressure. Keep grinding until you get a fine powder. This process may take longer compared to using a coffee grinder.

3.4 Storing the Powder

1. Cooling the Powder: After grinding, let the black garlic powder cool completely. This helps to prevent moisture condensation in the storage container.
2. Transferring to Storage Containers: Once cooled, transfer the powder into airtight storage containers. Label the containers with the date of production and the contents. Store the containers in a cool, dry place away from direct sunlight.

4. Precautions

4.1 Temperature Control

Maintaining the correct drying temperature is crucial. If the temperature is too high, it can cause the black garlic extract to lose its beneficial nutrients and may even result in burning. On the other hand, if the temperature is too low, the drying process will be very slow and may lead to spoilage. Always monitor the drying temperature closely, especially when using an oven, as it may have less precise temperature control compared to a dehydrator.

4.2 Hygiene

Ensure that all the equipment used, including the drying trays, grinder, and storage containers, are clean and dry before use. This helps to prevent contamination of the black garlic extract and powder. Wash the equipment with warm, soapy water and dry thoroughly. For the grinder, it is also advisable to clean it with a dry brush to remove any remaining particles.

4.3 Avoiding Moisture

Moisture can cause the black garlic powder to clump and spoil. During the drying process, make sure that the extract is completely dry before grinding. Also, store the powder in airtight containers in a dry environment. If you live in a humid area, you may consider adding a desiccant packet to the storage container to absorb any excess moisture.

5. Conclusion

Making powder from black garlic extract is a relatively simple process that can be done at home with the right equipment and precautions. By following the steps outlined in this article, you can transform black garlic extract into a convenient powder form that can be used in a variety of applications. Whether you are interested in using it for its health benefits in dietary supplements or as a unique flavor addition in cooking, the black garlic powder offers a versatile and long - lasting option.

FAQ:

What equipment is needed to make powder from black garlic extract?

To make powder from black garlic extract, you will typically need equipment such as a dehydrator or a low - temperature drying oven to remove moisture. Also, a grinder or a blender is necessary to turn the dried extract into a fine powder. Additionally, you may need measuring tools like spoons and containers for handling the extract during the process.

What are the main steps in preparing black garlic extract powder?

First, start with high - quality black garlic extract. If the extract has a high moisture content, use a dehydrator or drying oven set at a low temperature to gradually dry it out. Once it is completely dry and brittle, transfer it to a grinder or blender. Grind the dried extract until it reaches a fine powder consistency. Ensure that the powder is evenly ground and free of lumps.

Are there any specific precautions when making black garlic extract powder?

Yes, there are several precautions. When drying the black garlic extract, make sure the temperature is not too high as it can damage the beneficial compounds in the extract. Also, during grinding, clean the grinder thoroughly before use to avoid contamination. Additionally, store the resulting powder in an airtight container in a cool, dry place to prevent moisture absorption and spoilage.

Can the powder made from black garlic extract be used in cooking?

Yes, the powder made from black garlic extract can be used in cooking. It can be added to various dishes such as soups, stews, marinades, and dressings. It imparts a unique flavor and also adds the potential health benefits of black garlic to the food. However, it should be added in moderation as the flavor can be quite strong.

What are the potential health benefits of using black garlic extract powder?

Black garlic extract powder may have several potential health benefits. It is believed to have antioxidant properties, which can help combat free radicals in the body. It may also have anti - inflammatory effects and could potentially contribute to heart health, improve digestion, and boost the immune system. However, more research is still needed to fully understand all of its health - promoting effects.

Related literature

• Black Garlic: A Review of Its Production, Properties, and Potential Health Benefits"
• "The Chemical Composition and Functional Properties of Black Garlic Extract"
• "Black Garlic in Food and Nutraceutical Applications: A Comprehensive Review"