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JACS: green tea extract can prevent alzheimer's disease
发布日期:2018-07-05 17:35:21 来源:admin 浏览次数:0
Recently, researchers from McMaster university have made a breakthrough. Preclinical evidence suggests that green tea extract EGCG interferes with the accumulation of toxic substances, thereby inhibiting the cognitive decline of alzheimer's patients.

        Green tea is often considered a healthy drink for the brain, and the antioxidant and detoxifying properties of green tea extract make it effective in alleviating many serious diseases, such as alzheimer's disease.

However, scientists still don't fully understand the molecular mechanisms of its action.


        Recently, researchers from McMaster university have made a breakthrough.

Preclinical evidence suggests that green tea extract EGCG interferes with the accumulation of toxic substances, thereby inhibiting the cognitive decline of alzheimer's patients.


        "At the molecular level, we believe that EGCG can be wrapped around toxic oligomers and change the way it grows and interacts with healthy cells."

The author of the paper, professor and professor doctor from the department of chemistry and chemical biology.


        The results, based on a decade of NMR technology, were published in the Journal of the American Chemical Society as a cover story.

The results may lead to new drug development and treatments.


        Despite decades of work in the field, the mechanism of alzheimer's disease has not been fully revealed and treatment options are limited.

"We all know there is no effective treatment for alzheimer's disease, so the best response is active prevention.

This means that the use of green tea extract can have an effective preventive effect 15 to 25 years ago.


Next, the researchers plan to modify EGCG to make it a regular food additive.

For example, at present, EGCG is not stable at room temperature, so it is difficult to be absorbed by the body directly.


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