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Natural functional extracts contribute to China's great health
发布日期:2018-07-05 17:27:31 来源:admin 浏览次数:0
Administration of the Chinese academy of sciences, state food and drug supervision and administration of health care food review center, China food fermentation industry research institute, China agricultural university, huazhong university of science and technology school of public health, tongji medical college, ocean university of China, infinite pole, perfect, QuanJian, tomson times health, a new era, scientific research institutes such as wahaha experts and industry representatives of more than 120 people attend the meeting, with a top health talk, practice to promote healthy China 2030 planning implementation.

In coincides with the "healthy China 2030" planning outline issued a year, on October 17-18, sponsored by the China association of food additives and ingredients of natural function extracts help China health industry BBS and natural extracts association professional committee of 2017 industry convention held in yichang.

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Administration of the Chinese academy of sciences, state food and drug supervision and administration of health care food review center, China food fermentation industry research institute, China agricultural university, huazhong university of science and technology school of public health, tongji medical college, ocean university of China, infinite pole, perfect, QuanJian, tomson times health, a new era, scientific research institutes such as wahaha experts and industry representatives of more than 120 people attend the meeting, with a top health talk, practice to promote healthy China 2030 planning implementation.

Natural functional extract, with its unique advantages of natural health, functional application, technological innovation and other advantages, has attracted more and more attention from the industry.

Health and functional food, meanwhile, more and more get of the masses, based on market demand, food and health care products industry part extracts enterprises have in medicine, food, beverage, functional food and dietary supplements in areas such as market development.

On this event, 16 big coffee industry, it industry development, Marine functional extract, microorganism and plant extracts, such as health products forefront research carried on the thorough exchange and application technology.


The conference host angel yeast YuXueFeng chairman said that Angela has been, and will continue to promote the development of China's big health industry, this is Angela development of biological science and technology innovation enterprise mission determined by the healthy life.

Angel product development philosophy is natural, nutrition, health.

This is also the theme and inevitable trend of consumer demand in China and the world in recent years.

YuXueFeng pointed out, and the development of angel yeast extract, yeast glucan, yeast extract, natural extracts, has the unique function, technology and other comprehensive advantages, by market favour, with consumer demand, also for our country's big health made a contribution.


Natural extracts of Chinese food additive and ingredients association secretary-general yan-xiang gao introduced in natural function of the international development present situation, for our country, the function of extract also belongs to the emerging industry, market demand and industry scale increases year by year, but there are also many problems, such as the lack of national standard products, product homogeneity serious, international competitiveness is not strong, not enough in-depth market research, brand awareness etc.

But he also stressed that the natural function over the meaning of health of China, and points out that in the future as countries continue to strengthen the management of the industry, the establishment and perfection of the national standard, and the establishment of enterprise to long-term development strategy, the investment in research and development, to the brand of cultivation and so on, natural features industry concentration will further increase, will be more and more standardization and development.


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