Factory - wholesale plant extract, organic black garlic extract.

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Black Garlic Extract

We are the leading black garlic extract manufacturer and also the leading supplier and exporter of black garlic extract. We specialize in providing natural and organic black garlic extract to meet your needs.

1. Introduction to Organic Black Garlic Extract

Organic Black Garlic Extract is emerging as a highly sought - after plant extract in the market. It is derived from black garlic, which is a unique product obtained through a fermentation process of regular garlic. This fermentation process is what sets black garlic apart, significantly enhancing its nutritional value.

2. The Nutritional Riches of Organic Black Garlic Extract

The organic black garlic extract is packed with a plethora of nutrients. It contains a rich variety of amino acids, which are the building blocks of proteins and are essential for various physiological functions in the body. These amino acids play crucial roles in processes such as tissue repair, enzyme production, and immune function.

Moreover, it is a great source of vitamins. Vitamins like vitamin C, which is well - known for its antioxidant properties, help in protecting the body's cells from damage caused by free radicals. Other vitamins present also contribute to maintaining healthy skin, eyes, and overall well - being.

Not to be overlooked are the minerals in the extract. Minerals such as selenium, which has antioxidant effects, and potassium, important for heart and muscle function, are among the minerals found in organic black garlic extract. This combination of nutrients makes the extract a valuable addition to various products.

3. Applications in the Cosmetics Industry

The organic black garlic extract has found significant use in the cosmetics industry. Its moisturizing properties are highly beneficial for skin - nourishing products. The extract can penetrate the skin layers, providing much - needed hydration, which is essential for maintaining the skin's elasticity and suppleness.

Furthermore, its anti - aging properties make it a desirable ingredient in anti - wrinkle creams and other anti - aging products. It helps in reducing the appearance of fine lines and wrinkles by promoting collagen production. Collagen is a protein that gives the skin its structure and firmness. As we age, collagen production decreases, and the use of products containing black garlic extract can help counteract this effect.

Some of the ways in which it can be incorporated into cosmetics include:

• As an active ingredient in face masks, providing deep hydration and anti - aging benefits.
• In moisturizing creams, to enhance the overall moisturizing effect and improve skin texture.
• In serums, to target specific skin concerns such as dullness and uneven skin tone.

4. Applications in the Food Industry

In the food industry, the organic black garlic extract is making a mark with its unique flavor. It has a distinct taste that is both sweet and savory, which can add a new dimension to a wide range of food products.

For example:

• It can be used in the production of sauces. The unique flavor of the black garlic extract can enhance the taste of traditional tomato - based sauces or create entirely new and interesting sauce flavors.
• In the bakery industry, it can be added to bread dough or pastries. The extract imparts a unique flavor profile that can set these products apart from the ordinary.
• For meat products, it can be used as a marinade ingredient. The extract not only adds flavor but also may have some beneficial effects on the meat's texture and preservation.

Food manufacturers are increasingly recognizing the potential of black garlic extract to create innovative and appealing food products. Its versatility in flavor enhancement makes it a valuable ingredient in the food industry.

5. The Advantage of Factory - Wholesale

Factory - wholesale of organic black garlic extract offers several advantages for businesses. Firstly, it provides an opportunity to obtain the extract at a competitive price. By purchasing directly from the factory in wholesale quantities, businesses can reduce their cost per unit, which is especially important for those dealing with large - scale production.

Secondly, it ensures a steady supply of the extract. Factories are able to produce large quantities of the organic black garlic extract, and by establishing a wholesale relationship, businesses can rely on a consistent source of this valuable ingredient. This is crucial for maintaining product quality and meeting market demand.

Finally, factory - wholesale often comes with the added benefit of quality control. Reputable factories have strict quality control measures in place to ensure that the organic black garlic extract meets the highest standards. This gives businesses the confidence that the product they are using is of high quality and safe for their intended applications.

6. Production Process of Organic Black Garlic Extract

The production process of organic black garlic extract begins with the selection of high - quality organic garlic. Only the best - quality garlic is chosen to ensure the final extract is of top - notch quality.

The selected garlic then undergoes a fermentation process. This process typically takes several weeks and involves carefully controlled temperature and humidity conditions. During fermentation, the garlic undergoes chemical changes that transform it into black garlic. These changes are responsible for the enhanced nutritional profile and unique flavor of the black garlic.

After fermentation, the black garlic is then processed to extract its valuable components. This may involve methods such as solvent extraction or mechanical pressing, depending on the desired properties of the final extract. The resulting extract is then purified and concentrated to obtain the final organic black garlic extract product.

7. Quality Control and Standards

Quality control is of utmost importance in the production of organic black garlic extract. Reputable factories adhere to strict quality control standards.

One aspect of quality control is the testing of the raw materials. The organic garlic used in the production process must meet strict organic certification requirements. This ensures that the final extract is truly organic and free from harmful pesticides and contaminants.

During the production process, regular monitoring of the fermentation process and extraction methods is carried out. Parameters such as temperature, humidity, and extraction time are carefully controlled to ensure consistency in the quality of the final product.

Finally, the finished organic black garlic extract is subjected to comprehensive testing. This includes testing for nutritional content, purity, and microbiological safety. Only products that pass all these tests are released for wholesale and further use in various industries.

8. Market Trends and Future Prospects

The market for organic black garlic extract is showing a growing trend. As consumers become more health - conscious and interested in natural and functional ingredients, the demand for products containing organic black garlic extract is on the rise.

In the cosmetics industry, the trend towards natural and clean beauty products is driving the increased use of organic black garlic extract. Consumers are more likely to choose products with natural ingredients that offer multiple benefits for the skin.

In the food industry, the demand for unique and innovative flavors is also fueling the growth of the black garlic extract market. Food manufacturers are constantly looking for new ways to attract consumers with exciting and different flavors.

Looking ahead, the future prospects for organic black garlic extract are promising. With ongoing research into its potential health benefits and new applications being discovered, it is likely to see even more widespread use in the coming years.

FAQ:

What are the main components of organic black garlic extract?

Organic black garlic extract is rich in amino acids, vitamins, and minerals. These components contribute to its various beneficial properties.

How is black garlic made for the extraction?

Black garlic is made by fermenting regular garlic. This fermentation process enhances its nutritional profile, which is then used to produce the extract.

What are the applications of organic black garlic extract in cosmetics?

In cosmetics, due to its moisturizing and anti - aging properties, organic black garlic extract can be used in skin - nourishing products.

How can food manufacturers use black garlic extract?

Food manufacturers can use the unique flavor of black garlic extract to add a special touch to various food products.

Why is factory - wholesale of organic black garlic extract beneficial for businesses?

Factory - wholesale offers businesses the opportunity to obtain this versatile organic black garlic extract at a competitive price, which can be advantageous for cost - control and profit - making.

Related literature

• The Nutritional and Functional Properties of Black Garlic Extract"
• "Organic Black Garlic Extract in Cosmetics: A New Trend"
• "Black Garlic Extract: Applications in the Food Industry"