How to Use Turmeric Extract? A Spice in the Culinary World.

Introduction to Turmeric Extract

Turmeric extract has been making waves in the culinary world. It is derived from the turmeric plant, which has a long history of use in various cuisines. Turmeric extract contains Curcumin, which is responsible for its distinct color and many of its health benefits. In cooking, it not only adds a unique flavor but also imparts a beautiful golden - yellow hue to dishes.

Using Turmeric Extract in Spice Blends

Creating a Basic Spice Blend

One of the simplest ways to use turmeric extract is in creating homemade spice blends. A basic blend could include the following:

• Turmeric extract: This is the star ingredient, providing color and flavor.
• Paprika: Adds a smoky and sweet flavor, as well as a bit of red color.
• Black pepper: Helps to enhance the absorption of Curcumin in the body and adds a spicy kick.
• Cumin: Gives an earthy and warm flavor.
• Garlic powder: For a savory note.

To make this blend, simply combine equal parts of each ingredient in a small bowl. Stir well to ensure an even distribution of flavors.

Seasoning Meats with the Spice Blend

Once you have your turmeric - based spice blend, it can be used to season meats in a variety of ways.

1. For chicken, rub the spice blend all over the chicken pieces before baking or grilling. This will give the chicken a golden crust and a delicious flavor.
2. When it comes to beef, you can sprinkle the blend on steaks or use it in a marinade. Let the beef marinate for at least an hour in the refrigerator to allow the flavors to penetrate.
3. Pork can also benefit from this blend. Try rubbing it on pork chops or using it in a slow - cooker recipe.

Seasoning Vegetables

Vegetables can be transformed with the addition of the turmeric - based spice blend.

• Roasted vegetables like carrots, potatoes, and Brussels sprouts can be tossed with the blend before roasting. This will add a wonderful flavor and a beautiful color.
• For sautéed vegetables such as zucchini or bell peppers, add a sprinkle of the blend while cooking for an extra burst of flavor.
• You can even use the blend to season steamed vegetables. Just mix a small amount of the blend with a bit of olive oil and drizzle it over the steamed vegetables.

Turmeric - Spiced Popcorn

Turmeric extract can also be used to create a unique and healthy popcorn flavor.

1. Pop your popcorn using your preferred method, whether it's on the stovetop or in an air - popcorn popper.
2. While the popcorn is still warm, sprinkle your turmeric - based spice blend over it. You can also add a bit of melted butter or olive oil to help the spices adhere.
3. Toss the popcorn gently to ensure an even coating of the spices. Enjoy your turmeric - spiced popcorn as a healthy and flavorful snack.

Using Turmeric Extract in Desserts

Turmeric - Infused Creams

Turmeric extract can be used to make delicious and unique creams for desserts.

1. Start by heating a small amount of heavy cream in a saucepan. Add a pinch of turmeric extract and a bit of sugar to taste.
2. Stir the mixture constantly over low heat until the sugar has dissolved and the cream has taken on a light golden color from the turmeric.
3. Let the turmeric - infused cream cool before using it as a topping for cakes, pies, or fresh fruits. It adds a delicate flavor and a beautiful color.

Turmeric Custards

Making turmeric custards is another interesting way to incorporate turmeric extract into desserts.

1. In a mixing bowl, whisk together eggs, sugar, and a small amount of turmeric extract. You can also add a splash of vanilla extract for extra flavor.
2. Heat milk in a saucepan until it just begins to steam. Slowly pour the hot milk into the egg - sugar - turmeric mixture, whisking constantly.
3. Pour the custard mixture into individual ramekins or a baking dish. Bake in a preheated oven at a low temperature until the custard is set but still jiggles slightly in the center.
4. Let the turmeric custard cool before serving. It has a unique flavor that is both sweet and slightly earthy.

Turmeric Extract in Pickling

Adding Color and Preservation

When it comes to pickling, turmeric extract serves two important purposes.

• Color: It gives pickles a vibrant yellow - orange color, making them look more appealing. For example, in pickled cucumbers or onions, the addition of turmeric extract can transform their appearance.
• Preservation: Turmeric has natural antibacterial properties. In pickles, it helps to prevent the growth of harmful bacteria, extending the shelf life of the pickles. This is especially important in homemade pickles where preservatives may not be used.

To use turmeric extract in pickling, simply add it to the pickling brine along with other ingredients such as vinegar, salt, and spices. The amount of turmeric extract can be adjusted according to personal preference for color intensity.

Seasoning Rice with Turmeric Extract

Enhancing the Color and Flavor of Rice

Turmeric extract can be a great addition to rice dishes.

1. Cook your rice as you normally would, whether it's white rice, brown rice, or a basmati variety.
2. Just before the rice is fully cooked, add a small amount of turmeric extract. A little goes a long way, so start with a small pinch and adjust according to your taste.
3. Stir the turmeric extract into the rice, allowing it to evenly distribute. The result will be rice with a beautiful golden color and a pleasant, mild flavor.

Conclusion

Turmeric extract is a versatile spice that can be used in a wide variety of culinary applications. Whether it's in spice blends for meats and vegetables, in desserts, for pickling, or for seasoning rice, it adds a unique flavor and a beautiful color. Experiment with different amounts and combinations to discover the many ways turmeric extract can enhance your cooking.

FAQ:

What are the benefits of using turmeric extract in cooking?

Turmeric extract in cooking has multiple benefits. It can add a unique flavor to various dishes, from meats and vegetables to desserts. It also adds a beautiful color to foods like rice. In pickles, it acts as a preservative while enhancing the color.

Can turmeric extract be used in baking?

Yes, it can be used in baking. For example, it can be used to make turmeric - infused creams or custards in the dessert - making part of baking, adding an interesting flavor to the baked goods.

How much turmeric extract should be used when seasoning rice?

Just a sprinkle of turmeric extract is usually enough when seasoning rice. This amount gives the rice a beautiful color and a pleasant, mild flavor without overpowering the taste of the rice.

What other spices go well with turmeric extract?

Spices like paprika and black pepper go well with turmeric extract. Combining them can create a unique blend for seasoning different foods such as meats and vegetables.

Is turmeric extract suitable for all types of pickles?

Turmeric extract is suitable for many types of pickles. It not only adds color but also acts as a preservative. However, the suitability may also depend on the overall flavor profile desired for a particular type of pickle.

Related literature

• The Culinary and Medicinal Properties of Turmeric"
• "Turmeric in Modern Cuisine: Innovations and Traditions"