Pure 85% Stevia Extract.

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Stevia Extract

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1. Introduction to Stevia Extract

Stevia Extract, particularly in its 85% purity form, has emerged as a highly popular ingredient in the global market. It is sourced from the Stevia rebaudiana plant, native to South America. This plant has been used for centuries by indigenous people for its sweetening properties. The extraction process of the 85% pure Stevia Extract is a meticulous one, aimed at isolating the sweet compounds while maintaining a high level of purity.

2. The Sweetness Profile

The 85% Stevia extract is renowned for its intense sweetness. It is several hundred times sweeter than sucrose (common table sugar). For instance, a very small amount of this extract can provide the same level of sweetness as a much larger quantity of sugar. This extreme sweetness is due to the presence of specific glycosides, such as rebaudioside A, which are the main components responsible for the sweet taste.

3. Caloric Advantage

One of the most significant benefits of the 85% pure Stevia extract is its negligible caloric content. In contrast to sugar, which is high in calories, Stevia extract can be used as a sweetener without adding a significant amount of energy to the diet. This makes it an excellent choice for those who are:

• Managing diabetes: People with diabetes need to control their blood sugar levels. Using Stevia extract instead of sugar can help them enjoy sweet - tasting foods and beverages without the risk of a spike in blood glucose.
• Following a calorie - conscious diet: For individuals aiming to lose weight or maintain a healthy weight, reducing calorie intake is crucial. Stevia extract allows them to satisfy their sweet tooth without consuming extra calories.

4. Applications in the Food and Beverage Industry

The versatility of 85% Stevia extract is evident in its wide range of applications within the food and beverage industry.

4.1. Beverages

It is commonly used in:

• Soft drinks: Many companies are now using Stevia extract to sweeten their soft drinks, providing a low - or no - calorie alternative to traditional sugary sodas. This is in line with the growing consumer demand for healthier beverage options.
• Tea and coffee products: Stevia extract can be added to tea and coffee as a natural sweetener, enhancing the flavor without adding extra calories. It is also suitable for those who prefer not to use artificial sweeteners in their hot beverages.

4.2. Baked Goods

In the realm of baked goods, the 85% Stevia extract has some unique properties:

• It can be used to sweeten cakes, cookies, and pastries, although the substitution ratio may need to be adjusted compared to sugar due to its intense sweetness. Some bakers are experimenting with Stevia - based recipes to create healthier versions of classic baked treats.
• It also has the potential to improve the shelf - life of baked goods. Since it does not promote the growth of microorganisms in the same way as sugar, it can contribute to the preservation of the product.

5. Production and Quality Assurance

The production of 85% pure Stevia extract is a complex process that requires strict quality control measures.

5.1. Extraction Process

The extraction process typically involves several steps:

1. Harvesting: The Stevia rebaudiana leaves are carefully harvested at the appropriate time to ensure the highest concentration of sweet compounds.
2. Initial treatment: The leaves are then subjected to initial treatments such as washing and drying to remove impurities.
3. Extraction: Using solvents or other extraction methods, the sweet compounds are extracted from the leaves. This step is crucial in determining the purity of the final product.
4. Purification: After extraction, the product undergoes purification processes to remove any remaining impurities and to achieve the desired 85% purity level.

5.2. Quality Control

Quality control is essential throughout the production process. This includes:

• Testing for purity: Regular tests are carried out to ensure that the Stevia extract meets the 85% purity standard. This involves analyzing the composition of the extract to confirm the presence of the desired sweet compounds and the absence of harmful substances.
• Microbial testing: To ensure the safety of the product, microbial tests are performed to check for the presence of bacteria, fungi, and other microorganisms. This is especially important as the extract is used in food and beverage products.
• Stability testing: Since the Stevia extract is used in a variety of products, stability testing is carried out to determine how it behaves under different environmental conditions such as temperature and humidity. This helps manufacturers to determine the appropriate storage and handling conditions for the product.

6. Shelf - Life and Stability

The 85% Stevia extract has a relatively long shelf - life. This is due to several factors:

• Chemical stability: The compounds in the Stevia extract are relatively stable under normal storage conditions. They do not readily degrade or react with other substances, which helps to maintain the sweetening power of the extract over time.
• Low moisture content: The extraction and purification processes typically result in a product with low moisture content. Low moisture levels reduce the risk of microbial growth and spoilage, contributing to a longer shelf - life.

Its stability under various environmental conditions also makes it an attractive option for manufacturers. Whether in a hot and humid climate or a cold and dry one, the 85% Stevia extract can maintain its properties, ensuring consistent product quality in different regions.

7. Market Trends and Consumer Acceptance

The market for 85% Stevia extract has been growing steadily in recent years, driven by several factors.

7.1. Health - Conscious Consumers

Consumers are becoming increasingly health - conscious and are looking for alternatives to traditional sweeteners. Stevia extract, with its low - calorie and natural origin, fits well into this trend. Many consumers are now specifically seeking products sweetened with Stevia, whether it be in their daily coffee, their favorite soft drinks, or in baked goods.

7.2. Regulatory Support

Regulatory bodies around the world are gradually recognizing the safety and benefits of Stevia extract. This has led to increased acceptance and use of the ingredient in the food and beverage industry. For example, in many countries, Stevia extract has been approved for use in a wide range of products, which has further fueled its market growth.

8. Conclusion

The 85% pure Stevia extract is a remarkable natural sweetener with numerous advantages. Its intense sweetness, low caloric content, wide range of applications, long shelf - life, and growing market acceptance make it a valuable ingredient in the food and beverage industry. As research continues and production techniques improve, it is likely that the use of Stevia extract will become even more widespread, offering consumers a healthier and more sustainable alternative to traditional sweeteners.

FAQ:

What is pure 85% Stevia extract?

Pure 85% Stevia extract is a highly concentrated form of extract derived from the Stevia rebaudiana plant. It is known for its extremely high sweetness level compared to sugar while having a very low caloric content.

Why is 85% Stevia extract a good substitute for sugar?

It is a good substitute for sugar because it is much sweeter than sugar but has negligible calories. This makes it suitable for people who want to reduce their sugar intake, such as those with diabetes or those on a calorie - conscious diet.

How is 85% pure Stevia extract produced?

Producing 85% pure Stevia extract involves careful extraction processes. These processes are designed to ensure the highest quality and purity of the extract from the Stevia rebaudiana plant.

In which products can 85% Stevia extract be used?

It can be used in a wide range of products, including beverages and baked goods. It provides a sweet taste similar to sugar but without the disadvantages associated with traditional sugars.

What are the advantages of 85% Stevia extract for manufacturers?

For manufacturers, 85% Stevia extract has a long shelf - life and is relatively stable under various environmental conditions. This makes it an appealing ingredient to use in their products.

Related literature

• The Sweetness of Stevia: A Comprehensive Review"
• "Stevia Extract: Production, Properties and Applications"
• "85% Stevia Extract: Quality and Usage in the Food Industry"