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Black Garlic Extract
Black Garlic Extract is a natural ingredient extracted from black garlic, which is made from fermented common garlic (Allium sativum). Black garlic is produced through a specific fermentation process under conditions of no light, high temperature, and humidity. This process enhances the nutritional value and bioactive compounds of garlic. Black Garlic Extract is rich in antioxidants, amino acids, and sulfur compounds, believed to have stronger anti-inflammatory, antioxidant, and immune-enhancing effects.
As a professional supplier and exporter of Black Garlic Extract, GreenSkyBio is committed to providing the highest quality and standards. Our products undergo strict quality control to ensure that each batch meets your high requirements.
Feel free to contact us to learn more about how GreenSkyBio black garlic extract can fit your product needs. If you have any questions or requests regarding our products or services, please don't hesitate to email us at sales@greenskybio.com. We look forward to working with you.
| name | Black Garlic Extract |
| Exterior | black to dark brown paste or powder |
| Attributes | herbal extracts, fermented garlic extracts |
| purity | Varies depending on the product formulation |
| Product ingredients | S-Allyl cysteine, polyphenols, antioxidants |
| source | Produced by fermenting Allium sativum (garlic) |
| use | Immune support, cardiovascular health, culinary applications, dietary supplements |
| Test Methods | High-performance liquid chromatography (HPLC), Odor analysis |
