Manufacturer of Organic Black Garlic Extract Powder.

Related Product

Black Garlic Extract

We are the leading black garlic extract manufacturer and also the leading supplier and exporter of black garlic extract. We specialize in providing natural and organic black garlic extract to meet your needs.

1. Introduction to Our Manufacturing

As a manufacturer of organic Black Garlic Extract powder, we are dedicated to producing a product of the highest quality with remarkable properties. Our production process is carefully designed and executed to ensure that the final product is rich in beneficial compounds and meets the strictest quality standards.

2. The Importance of High - Quality Raw Materials

The production of organic Black Garlic Extract powder begins with the procurement of top - notch organic black garlic. We have a strict selection process, choosing only the best - quality bulbs. This is absolutely crucial because the quality of the final product is highly reliant on the initial raw material.

• Only the bulbs that meet our stringent criteria in terms of size, shape, and overall health are selected.
• We source our organic black garlic from reliable suppliers who adhere to organic farming practices. This ensures that the garlic is free from pesticides, chemical fertilizers, and other contaminants.

3. Specialized Extraction Process

We then utilize a specialized extraction process that is meticulously calibrated to extract the maximum amount of beneficial compounds.

1. First, the selected organic black garlic is prepared for extraction. This may involve cleaning, peeling, and mincing the garlic cloves to expose more surface area for extraction.
2. Next, we use a solvent - based extraction method. The choice of solvent is very important as it should be able to dissolve the desired compounds effectively without introducing any harmful residues. We often use food - grade solvents that are safe for consumption.
3. During the extraction process, parameters such as temperature, pressure, and extraction time are carefully controlled. This is to ensure that the extraction is efficient and that the bioactive compounds are not damaged or degraded.

4. Transformation into Powder

After extraction, the liquid is transformed into a powder. This powder is a concentrated source of the health - promoting elements found in black garlic.

• The transformation process involves removing the solvent through evaporation or other drying techniques. This results in a powder that is easy to store, transport, and use in various applications.
• The powder has a characteristic flavor that can add a unique touch to food products while also providing health benefits. It can be used as an ingredient in food formulations, such as in the production of functional foods, dietary supplements, or even in some traditional food recipes.

5. High - Standard Manufacturing Environment

Our manufacturing environment adheres to the highest standards of hygiene and quality control.

• We have trained personnel who monitor every step of the process. These employees are well - versed in the manufacturing procedures and quality requirements. They are able to detect any potential issues early on and take corrective actions.
• The manufacturing facilities are regularly cleaned and sanitized to prevent the growth of bacteria, mold, and other microorganisms. We use appropriate cleaning agents and follow strict cleaning schedules.
• Quality control checks are performed at multiple stages of the production process. This includes testing the raw materials, the intermediate products during extraction, and the final powder product. We use a variety of analytical techniques to ensure that the product meets all regulatory requirements and customer expectations.

6. Applications in the Food and Health Industries

Our organic Black Garlic Extract powder has a wide range of applications in the food and health industries.

• In the food industry, it can be used as a natural flavor enhancer. Its unique flavor can add depth and complexity to various food products, such as sauces, dressings, and marinades.
• As a functional ingredient, it can be incorporated into baked goods, snacks, and beverages. For example, it can be added to energy bars to provide an extra boost of health benefits.
• In the health industry, it is used in the production of dietary supplements. Consumers are increasingly interested in natural products that can support their immune system, provide antioxidant protection, and promote overall health. Our black garlic extract powder fits this trend perfectly.

7. Potential Applications in Research

In addition to its use in the food and health industries, our organic black garlic extract powder has potential applications in research.

• Scientists are increasingly interested in exploring the potential of its bioactive components in areas such as cancer research. Some studies suggest that the sulfur - containing compounds in black garlic may have anti - cancer properties. By further studying these compounds, we may be able to develop new cancer treatments or preventive strategies.
• Another area of interest is anti - aging studies. The antioxidant properties of the polysaccharides and sulfur - containing compounds in black garlic extract powder may play a role in slowing down the aging process. Researchers are investigating how these compounds can protect cells from oxidative damage and promote cellular regeneration.
• As a manufacturer, we are open to collaborating with research institutions to further unlock the potential of this remarkable product. We believe that through joint research efforts, we can discover more about the health benefits of black garlic extract powder and develop new applications.

8. Conclusion

As a manufacturer of organic black garlic extract powder, we are proud of the high - quality product we produce. Our commitment to using top - quality raw materials, a specialized extraction process, a high - standard manufacturing environment, and our exploration of various applications in different fields set us apart. We look forward to continuing to provide this exceptional product and to collaborate with partners in the food, health, and research industries to further develop its potential.

FAQ:

What are the main benefits of organic black garlic extract powder?

The main benefits include the presence of polysaccharides which have immune - modulating effects, and sulfur - containing compounds with antioxidant and antimicrobial activities. It can also be used in food products to add a unique flavor while providing health benefits.

How do you ensure the quality of the organic black garlic extract powder?

We ensure quality by starting with a strict selection process of top - notch organic black garlic bulbs. Our extraction process is carefully calibrated to extract maximum beneficial compounds. Also, our manufacturing environment adheres to high standards of hygiene and quality control, and trained personnel monitor every step of the process to meet regulatory requirements and customer expectations.

What is the extraction process for organic black garlic extract powder?

We use a specialized extraction process that is carefully calibrated. This process is designed to extract the maximum amount of beneficial compounds from the selected organic black garlic bulbs.

Can the organic black garlic extract powder be used in research?

Yes, it has potential applications in research. Scientists are increasingly interested in exploring the potential of its bioactive components in areas such as cancer research and anti - aging studies. As a manufacturer, we are open to collaborating with research institutions.

How is the liquid transformed into powder?

After the extraction process, specific techniques are used to transform the liquid into a powder, which becomes a concentrated source of the health - promoting elements found in black garlic.

Related literature

• Organic Black Garlic: Composition and Health Benefits"
• "The Bioactive Compounds in Black Garlic Extract: A Review"
• "Manufacturing Standards of Organic Black Garlic - Based Products"